Round Steak With Rich Gravy
Ingredients| 2 lb round steak 1 (1.5 oz) pkg onion soup mix 1/4 cup water 1 can (10.5 oz)condensed cream of 1 mushroom soup |
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Cut steak into 5 or more serving pieces. Place in slow-cooking pot.
Add dry onion soup mix, water and condensed mushroom soup. Cover and
cook on low for 6 to 8 hours. Excellent when served with mashed
potatoes. Source: Crockery Cookery by Mable Hoffman
: page 102
**NOTE: I used blade steak instead of round steak, works just as
well!**
Servings:
5
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