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Round Steak Casserole

Ingredients
 

2 lb round steak, cut
1/2 inch thick
1 garlic salt, salt, pepper
1 onion, thinly sliced
3 to 4 potatoes, peeled and
1 quartered (optional)
1 1/2 cup beef broth
1 can green beans, drained
1 can tomato soup
1 can tomatoes



 
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Preparation
 
Season round steak Iightly with garlic salt, salt, and pepper. Cut
into serving pieces and place in CROCK-POT with sliced onion which
has been separated into rings. Add potatoes and green beans. Top with
tomato soup and tomatoes. Cover and cook on Low 8 hours. Remove cover
during last half-hour if too much liquid. From Rival Crock-pot cook
book, date unknown

 

 
Servings:
6


 

 

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