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Chinese Chicken Wings Dxdg05a


24 chicken wings, separated, tips disc, arded
2 cup soy sauce
2 tsp prepared mustard (the asian kind no, t frenches)
2 tsp freshly grated ginger
1/2 cup sugar
2 tsp finely chopped garlic

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir
well,then pour over chicken wings, 2. Cover and refrigerate over
night 3. At serving time heat oven to 350 degrees and bake for 1 hour
or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.


Servings: 48



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