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Mexican Beef Casserole

Ingredients
 

2 lb ground beef
1 large onion, chopped
1 can cream corn
1/2 tsp salt
2 eggs, beaten
1/3 cup oil
1 package cheddar cheese 8 oz.
4 hot chili peppers
1 cup cornmeal
1 tsp soda
1 cup buttermilk



 
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Preparation
 
Brown beef; add onions, peppers and cheese. Sift together meal, salt
and soda. Combine sifted mixture with beaten eggs, buttermilk, oil
and corn. Pour half of the bread mixture in a deep greased skillet or
casserole dish. Add meat mixture and top with remaining bread
mixture. Bake at 350 degrees for 45 minutes.

 

 
Servings:
1


 

 

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