Lorraines Red Stew Fish
Ingredients| 2 large onions, chopped 3 large tomatoes, chopped 4 jalapenos, chopped 2 tbsp seasoning salt 1 tsp cayenne pepper 1/4 lb margarine 1/3 cup sunflower oil 3 tbsp corn starch 2 can tomato paste, small 1 salt to taste 5 lb fish, cut up |
|
|---|
Heat oil in dutch oven. Grind vegetables and seasonings until pulpy
not liquified. Add mixture to heated oil. Add tomato paste, mix
thoroughly and simmer. Lightly salt fish and add to mixture.
Increase heat to medium and do not stir. Mix corn starch with 1/4
cup of water until smooth. Add to pot. Cook 20-25 minutes. Add butter
in last 5 minutes of cooking. Serve over rice or fufu.
Servings:
10
Also see ...
Macaroni Beef Casserole
Recipe by: Hunt s Tomato Paste Recipe Collection In a 10 inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Re (Upload by user)
Recipe by: Hunt s Tomato Paste Recipe Collection In a 10 inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Re (Upload by user)
Make It Easy Beef Potpie
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium high heat until hot. Add beef in 2 batches and stir fry 1 to 2 minutes, until outside surface is no longer pink. (Upload by user)
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium high heat until hot. Add beef in 2 batches and stir fry 1 to 2 minutes, until outside surface is no longer pink. (Upload by user)
Martha s Plum Casserole
Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour. NOTES: * Simple be (Upload by user)
Roll the beef cubes in the flour and place them in an ungreased casserole dish. Mix together the other ingredients (plum jam, tomato sauce, worcestershire sauce). Cover the beef with the sauce mixture. Bake at 250 degrees F. for 1 hour. NOTES: * Simple be (Upload by user)
| Advertisements |
Martha Stewart s Almond Crescent Cookies
1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut (Upload by user)
1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut (Upload by user)
Martha Stewart s Fall Leaf Tuile Cookies
Traditionally, tuiles are thin, crisp almond cookies that are gently molded over a rolling pin or arched form while they are still warm. Once set, their shape ressembles the curved French roofing tiles for which they re named. Create an autumnal variation on the classic French t (Upload by user)
Traditionally, tuiles are thin, crisp almond cookies that are gently molded over a rolling pin or arched form while they are still warm. Once set, their shape ressembles the curved French roofing tiles for which they re named. Create an autumnal variation on the classic French t (Upload by user)
Martha Stewart s Favorite Cookie Alexis Brown Sugar Cho
Alexis Stewart developed this chocolate chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice cream scoop to make evenly sized cooki (Upload by user)
Alexis Stewart developed this chocolate chip cookie recipe for her mother, Martha, when she was twelve years old. Best enjoyed with a cold glass of milk, these flat buttery cookies combine perfect amounts of crunch and chewiness. Use an ice cream scoop to make evenly sized cooki (Upload by user)
Martin s Turkey Chili
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast we (Upload by user)
Top with shredded sharp cheddar cheese and sour cream OR chopped ripe avocado 1. Soak the beans overnight in water to cover generously. Drain and rinse briefly. 2. Heat the oil in a large, heavy bottom pot over medium high heat. When hot, brown the turkey breast we (Upload by user)
Mexican Beef Casserole
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. (Upload by user)
Brown beef; add onions, peppers and cheese. Sift together meal, salt and soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn. Pour half of the bread mixture in a deep greased skillet or casserole dish. Add meat mixture and top with remaining bread mixture. (Upload by user)
Mexican Beef Stew
Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add enough water to achieve desired consistency. Simmer covered for 30 60 minutes. Serve hot. Mexican Spice Mix: Combine spices and store in a covered bottle. Use 3 T mix for (Upload by user)
Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add enough water to achieve desired consistency. Simmer covered for 30 60 minutes. Serve hot. Mexican Spice Mix: Combine spices and store in a covered bottle. Use 3 T mix for (Upload by user)
Mexican Corn Stew
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell (Upload by user)
TAG: chips, peppers, ,
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell (Upload by user)
TAG: chips, peppers, ,
Microwave Duluth Beef Stew
Trim excess fat from meat. Cut into 1 inch cubes. Place meat in microsafe dish. Cover. Microwave at HIGH (100%) power for 5 minutes. Drain sauerkraut well in sieve, pressing with spoon to remove excess liquid. Spread sauerkraut over beef. Sprinkle with caraway seeds. Add bay le (Upload by user)
TAG: microwave, minutes, sprinkle, power, cover, ,
Trim excess fat from meat. Cut into 1 inch cubes. Place meat in microsafe dish. Cover. Microwave at HIGH (100%) power for 5 minutes. Drain sauerkraut well in sieve, pressing with spoon to remove excess liquid. Spread sauerkraut over beef. Sprinkle with caraway seeds. Add bay le (Upload by user)
TAG: microwave, minutes, sprinkle, power, cover, ,
|
|
|
|
Mike s Texas Chili Southern Style
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t (Upload by user)
TAG: hours, ,
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t (Upload by user)
TAG: hours, ,
Mike s Texas Chili Southern
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t (Upload by user)
TAG: hours, ,
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 6 hours or low for 8 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on t (Upload by user)
TAG: hours, ,
Mom s Beef Stew
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. strongServings:6/strong (Upload by user)
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. strongServings:6/strong (Upload by user)
Mom s Chili Sauce
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s (Upload by user)
TAG: water, tomatoes, ,
Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s (Upload by user)
TAG: water, tomatoes, ,
Momma s Beef Stew
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. strongServings:6/strong (Upload by user)
Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. strongServings:6/strong (Upload by user)
Permalink--> In : Recipes - Stews