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Hungarian Goulash Cp

Ingredients
 

2 lb round steak, cubed
1 cup onion, chopped
1 garlic clove, minced
2 tbsp flour
1 tsp salt
1 tsp papper
1 tsp paprika
1 tsp thyme, dried
1 bay leaf
14 1/2 oz tomatoes
1 cup sour cream



 
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Preparation
 
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix
to coat steak cubes. Add all remaining ingredients except sour cream.
Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30
minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered
noodles.

 

 
Servings:
6


 

 

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