Gourmet Chili

Ingredients

1 1/2 cup dry pinto beans* 2 qt water 1/2 lb ground pure beef suet 1 large sweet onion, finely chopped 2 lb lean beef coarse ground or 1/4 cub, e 6 tbsp chili powder or to taste 8 tsp cumin powder or 1 1/2 tbsp. 8 tsp paprika 1 tsp white pepper 1 tsp salt or to taste 6 cloves garlic, crushed or 2 1 powder 1 tsp cayenne pepper or to taste 2 tbsp unsweetened cocoa powder 4 oz can chopped green chilies 1 cup tomato juice, optional 1 sour cream

Advertisements

Preparation
 
* = Can substitute 2 - 15 1/2 oz. cans each, pinto beans and 2 quarts
water.

Soak dry beans in water to cover overnight; drain. Add 2 quarts water;
simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving
1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or
heavy kettle, melt suet. Add onion; saute over medium heat until
transparent. Add meat and brown, stirring often. Drain all but 2
Tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer
for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a
medium consistency. If a thinner chili is desired, use reserved bean
juice. To serve, add warm pinto beans to chili or serve as a side
dish. Add a dollop of sour cream on each bowl. This is a spicy,
meaty chili.

Yields: 2 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted
on Prodigy by Debbie Carlson.

 

 
Servings:
6

 

Gourmet s Lobster Newburg
Into a large kettle of vigorously boiling salted water, plunge the lobsters, head first, and boil them, covered, for 8 minutes from the time the water returns to a boil. Transfer lobsters to a cutting board and allow them to cool. Break off claws at the body, and crack them. Rem (Upload by user)

Grandma Weiss s Kimmel Soup
Cut a small square of cheesecloth and tie the caraway seed in it securely, or sew the bag closed to be srue that caraway seeds do not fall into the soup. Set aside. In a 2 quart pot melt margarine and stir in 1 tb of flour. Cook until light brown. Then gradually stir in 1 c of w (Upload by user)

Greek Pasticio
* Prepare ahead of time!!! Let cool completely! While toppping is cooling, prepare pasta and meat filling. Cook pasta tender but firm. Do NOT overcook! Brown the meat with the chopped onions and garlic. Add the spices, sugar to taste, and the drained tomatoes. Let the (Upload by user)

Greek Style Meat Sauce ffgt98b
Using a large frying pan, brown meat in 1 tablespoon olive oil until it loses its pink color. Transfer to crockery pot. Add remaining olive oil to pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or tie in a (Upload by user)

Green Bean Onion Casserole
1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1 1/2 cups; cook until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased 1 quart casserole; border with buttered bread crumbs.~ 5. Bake in preheated 3 (Upload by user)

Green Chili Tortilla Casserole
Heat oil over medium high heat. Place tortillas in oil for 15 seconds on each side to soften; set aside. Pour off oil; brown meat with seasonings over medium heat. Tear 4 tortillas into 6 pieces; layer in casserole dish. Cover with 1/4 of the the meat, soup, chopped onions, chil (Upload by user)

Green Chili Sauce With Cumin Cardamom
pn Salt Recipe by: Eat More, Weigh Less Puree the chilies with the garlic and fresh herbs in a small food processor. Add a litttle lemon juice or water to help blend the mixture, if necessary, then add the spices and blend again. Dilute with additional water or lemon juice, as n (Upload by user)

Greenbow County Okra Gumbo
Cook okra in 2 tbs. butter in a large skillet over medium high heat, stirring constantly, until lightly browned. Set aside. Combining remaining 1/4 cup butter and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is chololate colored (20 to (Upload by user)

Ground Beef Vegetable Casserole
Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage,salt and pepper.Over this, place layer of fried onions.Melt shortening,add flour;mix well. To this,add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.ba (Upload by user)

Ground Beef Barbecue
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook at setting No3 (for West Bend Slow Cooker) or l (Upload by user)
TAG: cooker, ,

Ground Beef Stew
Place in crock pot in layers. Do not mix. place potatoes first, then place carrots next. Then add onions, peas, ground beef and salt. Spread tomato soup evenly over all layers. Then add water. Cook for 7 hours. Stir just before serving.     strongServ (Upload by user)
TAG: place, ground, ,

Ground Beef Stroganoff
Brown ground beef in large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in Crock. _Pot with all remaining ingredients. Stir thoroughly. Cover and cook on Low 6 to 8 hours. Serve over hot buttered noodles or rice. From: Steve Herrick 4/9 (Upload by user)
TAG: ground, ,

Halloween Chili
1 1/4 lb ground goblin gizzards : (ground beef 15% : fat) 1 md eye of Cyclops (onion) 15 oz Can soft shelled beetles : (kidney beans) 28 oz Can blood of bat (V 8 juice) 1/8 ts pureed wasp (prepared : mustard) 1/4 ts common dried weed (oregano) 1 ds Redtai (Upload by user)
TAG: water, ground, chili, ,

Ham Bean Soup With Vegetables
Place all ingredients except frozen vegetables and cabbage in CROCK POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crus (Upload by user)
TAG: vegetables, ,

Ham Noodle Casserole
Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had m (Upload by user)

Ham Potato Scallop
Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Recipe By : R. Banghart <[email protected]> (Upload by user)