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Fresh Artichokes

Ingredients
 


HOFFMAN S CROCKERY FAVORITES

2 large fresh artichokes water, hot
4 slice lemon, thin slices

LEMON BUTTER SAUCE

1/3 cup butter, or margarine, melted
3 tbsp lemon juice
1/4 tsp seasoned salt



 
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Preparation
 
With sharp knife, slice about 1" off top of each artichoke; cut off
stem near base. With scissors, trim about 1/2" off top of each leaf.
With sharp knife, halve each artichoke vertically; then scoop out and
discard the fuzzy center or choke. Place artichoke halves in
slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4
to 5 hrs. or until done. Drain; serve with sauce.

Lemon butter sauce - combine all ingredients.

Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380
mg sod

Author - Mable Hoffman

 

 
Servings:
4


 

 

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