Firehouse Special Jpkc26b

Ingredients

1 1/2 lb ground round 1 each small onion, diced 1 tbsp oil 2 each cans condensed cream of chic 1 each soup can milk 4 oz can diced green chiles 24 each corn tortillas 1 lb cheddar cheese, shredded	Advertisements

Preparation
 
Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. Spread with layer of half
of cooked meat, then with half of soup mixture and half of cheese.
Repeat layers. Bake at 325F 20 to 30 min. FROM: ANN LOFTIN (JPKc26B)

 

 
Servings:
8

 

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TAG: stuffing, cover, cooker, onion, ,

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TAG: onion, french, ,

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TAG: roast, cooker, pepper, ,

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