Firehouse Hot Chili Powder

Ingredients

6 tbsp paprika 2 tbsp turmeric 1 tbsp dried chili peppers 1 tsp cumin 1 tsp oregano 1/2 tsp cayenne 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp ground cloves	Advertisements

Preparation
 
Mix all ingredients and grind to a fine powder using a mortar and
pestle, or food processor or blender. Spice will keep 6 months or so
on the pantry shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a
packaged brand, so use a bit less.

YEILD: 5.5 OZ

Source: Cheaper and Better Alternatives to Store Bought Goods By
Nancy Birnes

 

 
Servings:
1

 

Firehouse Special Jpkc26b
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk in saucepan and cook, stirring, over medium heat until smooth. Then add chiles. Cut torillas in 1 inch squares and make 1 layer in baking dish using half of squares. Spread with layer of half of cooked (Upload by user)

Flemish Beef And Beer Stew
Cut beef into 1/2 inch slices; cut slices into 2 inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4 inch pieces; fry in Dutch oven until crisp. Remove bacon with slotted spoon; drain on paper towels. Pour off fat and reserve. Cook and (Upload by user)

Flemish Beef Stew Cooked In Beer
1. Season beef cubes with salt and pepper and coat with flour. Shake off any excess. 2. In a large, heavy skillet, melt 2 tablespoons of butter over high heat until hot, but not smoking. Add beef cubes and saute until nicely browned on all sides. Work in batches so as not (Upload by user)

Flemish Beef Stew
Blanch salt pork in boiling water 5 minutes. Drain and rinse well; pat dry. Transfer to heavy large skillet and cook over medium flame until lightly browned. remove from skillet using slotted spoon and reserve for use in salads or other dished. Increase heat to medium high. Add (Upload by user)

Flounder Florentine
1. In a saucepan, cook onion with rosemary in butter until tender.&20; 2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.&20; 3. Place 1/4 cup mixture on each fish fillet; roll and secure with toothpicks.&20; 4. Arrange fish rolls in a shallow 112 (Upload by user)

Fran s Potato Cheese Corn Chowder
This recipe is an adaptation of several of the potatoe chowder recipes that Lawrence Kellie posted a while back. Some of the the ingredients also came from the top of my head. It turned out VERY well, though it does look a little odd. My husband LOVES it. I finally came up with (Upload by user)

Franks Beans
1. Slice frankfurters into 1/4 inch rounds. 2. Place frankfurters, beans, pineapple, chili sauce and onions in a 2 quart, heat resistant, non metallic casserole. 3. Heat, covered, in Microwave Oven 8 minutes stirring after 4 minutes. 4. Allow to stand covered for 2 minutes befor (Upload by user)

Freezer Mix Lasagne
Heat oven to 350 . In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4x7 1/2x1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle Parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minute (Upload by user)

French Dip Sandwiches
Place trimmed roast in a 5 qt. slow cookier. Combine soy sauce and next 6 ingredients; pour over roast. Add water to slow cooker until roast is almost covered. Cook, covered, on Low 7 hours or until very tender. Remove roast, reserving broth; shred roast with a fork. Place (Upload by user)

French Meatball Soup
Add rice to 1 c. water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. (Upload by user)
TAG: broth, minutes, exchange, meatballs, meatball, ,

French Onion Beef
Cut beef into 6 serving size pieces. Layer half of the beef, mushrooms and onion in 3 1/2 to 4 quart slow cooker; repeat layers. Pour soup over ingredients in slow cooker. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink. Before servin (Upload by user)
TAG: stuffing, cover, cooker, onion, ,

French Onion Lamb Au Jus
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low. Remove roast and let set 20 minutes before carving. Slice thin. Make sandwiches using french rolls or large croissants, sliced and buttered with slices of Swiss Cheese. Dip in bowls of the onion soup broth. Also (Upload by user)
TAG: onion, french, ,

French Onion Soup Crock Pot
Recipe by: The Crockery Pot Cookbook Using a large frying pan, slowly saute the onions in butter until limp and glazed. Transfer to crock pot. Add beef stock, white wine, sherry, Worcestershire and garlic. Cover. Cook on low (200F) 6 to 8 hours. Place french bread on a baking s (Upload by user)
TAG: french, crock, ,

French Onion Soup With Croutons
Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P. Elberti (Upload by user)
TAG: croutons, ,

French Onion Soup
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.     (Upload by user)

French Pot Roast
1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. 2. Place meat in slow cooker; pour onion soup over; cover cooker. 3. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a (Upload by user)
TAG: roast, cooker, pepper, ,