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Fish Casserole

Ingredients
 


WALDINE VAN GEFFEN VHGC42A

2 lb speckled trout, redfish or red snap, per fillets
1/2 cup creamy italian salad dressing
1/2 cup butter, melted
1 1/2 cup potato chips, crumbled
8 slice velveeta cheese



 
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Preparation
 
NOTE-Do not use ridged potato chips and only use "creamy" dressing.
Place fish in a 9x12" baking dish. Pour salad dressing over fish and
then melted butter. Sprinkle potato chips over fish and add cheese
slices. Bake for 15 minutes in a preheated 350~ oven. Source: The
Times-Picayune

 

 
Servings:
1


 

 

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