E1991 Ics World Championship Bowl Of Redf
Ingredients| 1 part 1 3 lb beef, cubed or coarse grou 8 oz ground pork 1 tbsp flour 1 tbsp wesson oil 1/3 cup minced onion 1/2 tbsp granulated garlic 1 can beef stock 2 can chicken stock 1 8oz can hunt s tomato sauce 1/2 tbsp cumin 1 4oz can mild green chilies 1 jalapeo pepper, seeded and m 1 tsp black pepper 3 tbsp gebhardt chili powder 1 part 2 4 oz hunt s tomato sauce 4 tbsp gebhardt chili powder 2 tbsp mild new mexico chili powder 2 tbsp cumin 1 tsp granulated garlic 1 tsp tabasco pepper sauce 1/2 tsp brown sugar |
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Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add
to a 4-quart cooking pot; add all other ingredients in Part 1 and
simmer, covered, for 1 hour and 30 minutes; uncover, add all
ingredients in Part 2 and simmer for 45 minutes. Randy Robinson
Columbus, Ohio (representing the state of Kentucky)
Servings:
1
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