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Artichoke Dip Iii

Ingredients
 

10 oz frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese




 
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Preparation
 
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix
together sour cream, mayonnaise and Parmesan cheese. Add artichoke
hearts and mix thoroughly. Turn into a baking dish and bake until hot
and bubbly. Makes 3 Cups

 

 
Servings: 6

 

 

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