Crockpot Crab Soup

Ingredients

1 judy garnett pjxg05a 2 cup crabmeat, flaked and picked 2 cup milk 2 cup half-and-half 3 tbsp butter 2 lemon peel strips 1/2 tsp mace, ground 1 salt and pepper 2 tbsp dry sherry, opt. 1/2 cup saltine crackers	Advertisements

Preparation
 
Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.

 

 
Servings:
4

 

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