Crock Pot Quick Breads Cakes Info

Ingredients

1 set of instructions 1 breads & cake	Advertisements

Preparation
 
: There are a few tricks to remember when "baking" in one of these
pots. First, turn the control to HIGH (or to the setting which is
equivalent to the HIGH used in the recipes). The LOW setting is too
low to give breads and cakes the texture you expect. :
With breads, remember to cover the container with a lid or foil.
Tie the lid or foil onto the container and place the container on a
meal rack or trivet inside the pot. If you don t have a metal rack or
trivet to fit your slow cooker, crumple foil and place it in the
bottom of the pot to support the baking container. Pour 2 cups of hot
water around the container to provide steam for cooking the bread. :
When using a deep fryer type of slow cooker, check frequently to
make sure the water hasn t evaporated. Add more water if needed.
: In general, it is not a good idea to remove the lid or foil from
the bread container during the first 2 hours of cooking. After that,
check the bread by inserting a toothpick in the mixture. If the
toothpick comes out clean, the bread is done.
: When using a standard cake mix, the procedure is slightly
different. Cakes are "baked" in a pan set directly on the bottom of
the slow cooker, similar to the way you would do it in an oven. [You
do??? --KL] : It is not necessary to use a trivet or water.
Instead of covering the uncooked cake mixture with foil or a lid,
cover the top with four or five layers of paper towels. Because
there is more mosture in a slow cooker than in an oven, it is
necessary to compensate for this with the paper towels to help absorb
the moist top of the cake mix. Also, leave the lid of your slow
cooker slightly open to let extra moisture escape. : The type and
kind of container to use for breads and cakes will depend on the size
of your pot. The following containers hold equivalent amounts of
batter, and so will substitute for each other:

Coffee can, 2 lb two coffee cans, 1 lb Mole, 6-7 cup
capacity baking dish, 1 1/2 quart Three vegetable cans, 16 oz

Souffle dishes and springform pans also work, when they fit in the
pot.

Source: Crockery Cookery, by Mable Hoffman (c) 1975 Still being
printed as of 2/1989, so it may still be in print. Bantam Books.

 

 
Servings:
1

 

Crock Pot Roast Kathy Pitts
Place half the onion in bottom of roast. Rub the roast with the soup mix. Place roast in pot, and top with remaining onion. Cover and cook on low heat for at least 12 hours. Do not panic and add water it will make its own juices. You can add carrots or potatoes to the roas (Upload by user)

Crock Pot Roast Beef
Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4 5 hours. Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on b (Upload by user)

Crock Pot Tomato Sauce
Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars.14 14 Mrs. William Brauer, Manche (Upload by user)

Crock Pot Turkey
Thaw frozen turkey in refrigerator till almost thawed (varies in different refrigerators). The next day put the breast of turkey in a large bowl with salt water, about 1 tb. of salt. Refrigerate overnight. Slice the onions and put in the bottom of the stockpot. Pat the turkey d (Upload by user)

Crock Pot Venison Stew
Brown meat in oil. Place celery and onion at the bottom of the crock pot. Add browned meat and remaining ingredients. Cook on low for 7 10 hours.     strongServings:6/strong   (Upload by user)

Crockpot Italian Vegetable Soup
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6 8 hours. Recipe doubles nicely for family serving. Recipe By :     strongServings:4/strong   (Upload by user)

Crockpot Macaroni Pie
Combine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2 hours on medium heat.     strongServings:4/strong   (Upload by user)

Crockpot Autumn Pork Chops
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange pe (Upload by user)

Crockpot Baked Bean Wiener Soup
In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirrin (Upload by user)

Crockpot Barbecue
Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat and mix. Cover and cook on low for 3 to 5 hours.     strongServings:4/ (Upload by user)
TAG: crockpot, ,

Crockpot Barbecued Turkey Legs
Sprinkle turkey with salt and pepper. Place in a crock pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. (Upload by user)
TAG: turkey, ,

Crockpot Barbeque Beef Sandwiche
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced (Upload by user)

Crockpot Barbeque
Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workma (Upload by user)
TAG: crockpot, ,

Crockpot Barley
put a lid on it and cook on low overnight. In the AM I added a dash of Bragg s Aminos for the saltiness I wanted. It was really good and my spouse had seconds. There is enough left for at least one more breakfast for two. Source: I bought Mary McDougals cookbook II and (Upload by user)

Crockpot Basic Pot Roast
Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on a (Upload by user)
TAG: vegetables, hours, liner, place, ,

Crockpot Beans Barley
Soak white and pinto beans overnight. Saute onion, mushrooms and carrot in 1 T of vegetable broth until tender. Add drained beans, vegetable bouillon, mustard and parsely, bring to bil. Reduce heat, cover and simmer 45 minutes. Add split peas, lentils and barley. Cover and sim (Upload by user)
TAG: beans, barley, crockpot, ,