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Creamed Ham Asparagas

Ingredients
 

1 lb fresh or frozen asparagas, cut int, o 1 inch pieces
1 tbsp cornstarch
1 1/2 cup milk, divided
2 tbsp butter or margarine
1 tsp salt
1/2 tsp pepper
1/2 tsp dried parsley flakes
1 1/2 lb fully cooked ham, cubed
3 hard cooked eggs, chopped
2 cup shredded cheddar cheese (8 oz.)
1 toast points or biscuits



 
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Preparation
 
In a saucepan, cook asparagas in a small amount of water until tender;
drain and set aside. In a medium saucepan, mix cornstarch and 2 tb.
milk. Add butter, salt, pepper and remaining milk; cook and stir over
medium heat until thickened and bubbly. Add parsley, ham, eggs,
cheese and asparagas; cook and stir over low heat until ham is warmed
and cheese is melted. Serve over toast points or biscuits.

 

 
Servings:
6


 

 

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