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Chilli Sauce

Ingredients
 

4 cup apples (green)
1 1/2 cup chilli
2 cup sugar
4 onions
1 tbsp salt
3/4 cup vinegar (white) or brown



 
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Preparation
 
Chop onions finely also chillies and apples. Add all other
ingredients. Cook until tender - simmer gently. To make a hotter
sauce leave seeds in chillies. Suggest using the hot chillies about
4cm long. I made some with hot mex chillies and left the seeds
in---WOW -- Doug likes it like that. I also halfed the sugar as he
thought it was too sweet. Also I put Chillie onion and apple through
food processor one ingredient at a time, it makes cooking faster and
you get a wetter end product. About 20 min. cooking.

 

 
Servings:
1


 

 

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