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Chili Salad With Lots Of Vegetables

Ingredients
 

1 lb lean ground beef
1 onion, chopped
1 clove garlic, minced
1 sweet green pepper, chopped
3 tomatoes, chopped
1 tbsp chili powder
1 tsp each cinnamon and salt
1/2 tsp each oregano & ground cumin
1/4 tsp hot pepper sauce
8 cup shredded iceberg lettuce
3 green onions, chopped
1 cup shredded cheddar cheese
1/4 cup plain yogurt



 
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Preparation
 
In large nonstick skillet, cook beef, breaking up with fork, for 4
minutes or until no longer pink; drain off fat. Add onion, garlic and
half of the green pepper, cook for 4 minutes or until softened.

Stir in two-thirds of the tomatoes, the chili powder, cinnamon, salt,
oregano, cumin and hot pepper sauce; cook, stirring often, for 5
minutes or until most of the liquid has evaporated.

Arrange lettuce on platter or individual plates; spoon beef mixture
over top. Sprinkle green onions, remaining green pepper and tomato,
then Cheddar over beef mixture. Serve with yogurt. Makes 4 servings.
Typed in MMFormat by [email protected] Source: Canadian Living s
Best Easy Cooking.

 

 
Servings:
4


 

 

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