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Chili Cilantro Dressing Mcdougall

Ingredients
 

1 4-ounce can of chopped
1 green chilies
1/4 cup chopped fresh cilantro
1/4 cup water
1/4 cup fresh lime juice
1 to 2 cloves garlic
2 tsp honey
1 freshly ground pepper to
1 taste



 
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Preparation
 
Place all of the ingredients in a food processor or blender. Process
until smooth.

Note: I copied the above. I used fresh green chilies, dry cilantro
from a jar ( a little less than 1/4 cup), lemon juice instead of
lime, and no pepper. EVERYONE loved the dressing.

Enjoy. And I definitely recomment the New Mcdougall cookbook. The
recipes are not complicated and there is something for everyone.

Posted by Jody Bar-On <[email protected]> to the Fatfree
Digest [Volume 14 Issue 17] Jan. 17, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].

1.80á

 

 
Servings:
1


 

 

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