Carrot Apricot Casserole
Ingredients| 1 no ingredients |
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1 pk Dried apricots -- 11 oz
1 cn Apricot nectar -- 12 oz
2 ea Bellgian carrots, drained --
1/2 c Firmly packed brown sugar
4 TB Butter
1/4 c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart
casserole. Top with half the apricots, half the apricot nectar, and
1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with
almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
Recipe By :
Servings:
8
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