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Bon Appetit Vegetarian Chili With Chipotle Ch

Ingredients
 

1 cup chopped carrots
1 cup chopped red or green bell pepper
1 cup chopped onion
3 large garlic cloves, minced
1 tbsp chili powder
2 tsp ground cumin
1 28 oz. can italian plum tomatoes wi, th juice, chop
1 15 oz. can red kidney beans, draine, d
1 15 oz. can cannellini beans, drain, ed
1 15 oz. can black beans, drained
2 tbsp canned chopped chipotle chilies in, adobo sauce



 
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Preparation
 
You guys can figure out the rest. Cook for 30 minutes, stirring, and
add salt and pepper. I omited 1 T. oil at the beginning of this
recipe- it was used to saute the vegetables.

[email protected] From Fatfree Digest April-May 1994, Formatting by
Sue Smith (using MMCONV)

 

 
Servings:
1


 

 

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