Beef Paprika Stew

Ingredients

2 medium onions 2 small red or green bell peppers 2 tbsp cooking oil 1 1/2 lb ground beef 1/2 cup beef stock or bouillon 2 tsp sweet hungarian paprika 1/2 tsp caraway seeds 1/2 tsp dried marjoram 6 small peeled canned tomatoes 1 salt and freshly ground 1 black pepper to taste	Advertisements

Preparation
 
Chop onions. Seed and slice peppers into 1/4-inch strips. Heat oil in
large skillet. Add onions and peppers and cook over med-high heat
until onions are soft. Add beef, raise heat, and brown, stirring.
Drain off excess fat. When beef has browned, add bouillon, paprika,
caraway seeds, and marjoram. Add tomatoes, squeezing them in your
hand to break them up. Season with salt and pepper and cook until
serving time. Source: Keep It Simple - 30-minute meals from scratch
: by Marian Burros
: Pg. 177 From the collection of K. Deck

 

 
Servings:
4

 

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