Chilli Chicken
Ingredients| 125 g butter |
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|---|
Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and
cook for 5-8 minutes, stirring to prevent burning. Toss through the
chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt,
and saffron and add to the chicken. Cook until tender. Add coconut
cream and almonds, and cook further 5 minutes to allow sauce to
reduce. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
Servings: 6
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