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Chicken Dressing Casserole

Ingredients
 

2 boxes cornbread stove top
1 stuffing
1 can french style green beans
1 (drained)
1 can cream of celery soup
1 can cream of chicken soup
1 cup milk, mix soups and milk
1 can mushrooms
2 cup cut up cooked chicken




 
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Preparation
 
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing
in bottom of 9 x 13 inch baking dish. Layers as follows: green beans,
chicken, soups, mushrooms. Top with dressing remaining. Bake at 350
degrees for 40 minutes. Serve with salad. Can be made ahead.

 

 
Servings: 1

 

 

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