Chicken Diane
Ingredients| |
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Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then
with cold water to stop cooking process; drain again. To prevent
pasta from sticking together, pour a very small amount of oin in the
palm of your hand and rub through the pasta.
Mash 4 tablespoons of the butter in a medium bowl and combine with
the Poultry Magic and chicken. Heat large skillet over high heat
until hot, about 4 minutes. Add chicken pieces and brown, about 2
minutes on first side and about 1 minute on the other. Add mushrooms
and cook 2 minutes. Add green onions, parsley, garlic and stock. Cook
2 minutes more or until sauce is boiling rapidly. Add remaining
butter (cut into pats), stirring and shaking pan to incorporate. Cook
3 minutes and add the cooked pasta. Stir and shake the pan to mix
well. Serve immediately.
Servings: 2
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