Hungarian Cabbage Rolls

Ingredients

1 cabbage 1 1/2 lb ground beef 1 onion, chopped 1 cup rice 1 egg 1 tbsp salt 1/2 tsp pepper 1 tbsp paprika 2 cup sauerkraut 2 tbsp tomato sauce 1 cup sour cream	Advertisements

Preparation
 
HUNGARIAN CABBAGE ROLLS Core cabbage and place in large bowl. Cover
cabbage with boiling water and let stand five minutes. (If cabbage is
very large, repeat this process after you ve stuffed half of the
leaves). Combine meat, onion, rice, egg, salt, pepper and paprika.
Drain cabbage and remove leaves, cutting off the thick end of the
stem. Put about two tablespoons of filling on a leaf. Fold sides in
and roll. Place seam side down in a slow cooker. Spread sauerkraut on
top. Add tomato sauce and water. Cook on low six to eight hours.
Remove rolls, blend sour cream with sauce and serve with cabbage
rolls.

Servings: 4

 

 
Servings:
4

 

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