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Chicken Delish


2 cup flour
3 tsp baking powder
1/2 tsp salt
1/2 cup butter
1 egg, unbeaten
1/2 cup milk


3 cup chicken, cooked
1 cup ham, cooked
8 oz mushroom stems & pieces,
1 drained
1/2 cup flour
1/2 cup almonds, toasted, sliced


2 cup chicken broth, hot
1 cup cream, light
1 tsp salt
1/2 tsp nutmeg
1/4 tsp allspice
1/8 tsp pepper

Sift together flour, baking powder and salt into mixing bowl. Cut in
butter until particles are fine. Combine egg with milk. Add to dry
ingredients; stir until dough is formed. divide into 2 parts, one
slightly larger. Roll out larger piece on floured surface to a
15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish,
pressing dough against sides and bottom of dish.

CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and
almonds. Turn into pastry-lined pan. Roll out remaining dough to a
12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4
strips lengthwise over filling. Cut remaining strips in half and
place crosswise over filling making a lattice top.

BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour
over lattice top.

Bake at 375 degrees for 45 to 50 minutes until golden brown.


Servings: 6



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