Crockpot Beef Casserole

Ingredients

2 lb stewing beef, cubed 1 seasoned flour 1 onion, thinly sliced 4 oz mushrooms, sliced 1 can 10 oz can, beef/oxtail /tomato soup, or 1/2 pt beef stock 1 salt and pepper 1 dried mixed herbs (opt) 1 oil or lard for frying	Advertisements

Preparation
 
Coat the meat with the flour. Saute the onion in the oil and
transfer to the slow cooker. Brown the meat and place on top of the
onions. Add the mushrooms and herbs, then pour over the soup or
stock, and cook on High for 4 - 5 hours or on Low for 8 - 10 hours.

Any beef casserole can be adapted for the slow cooker, remembering
that less liquid is needed than with conventional cooking, and the
vegetables must be placed in the bottom of the crockpot with the meat
on top.

 

 
Servings:
1

 

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French Dip
Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5 6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls. b (Upload by user)
TAG: broth, ,