Chicken Zanzibar
Ingredients| 1 each chicken, whole, broiler/ - fryer, c, ut into parts 6 oz limeade, frozen 1/3 cup soy sauce 1 small onion, chopped 3 large garlic, cloves, minced 1 tbsp curry powder 1 tsp coriander 1 tsp salt 1/2 tsp ginger 1/4 tsp pepper, red, ground |
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In a bowl, make sauce by mixing together limeade, soy sauce,
onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
Place the chicken on a prepared grill, skin side up, about 8
inches from the heat. Cook, turning every 10 minutes, for about 30
minutes.
Baste with sauce and continue cooking, turning, and basting with
sauce every 5 minutes, about 20 minutes longer or until chicken is
fork tender.
Cook: Marcy Wheeler, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
Servings:
4
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