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Chicken With Sorrel Sauce

Ingredients
 

3 tbsp butter
1 shallot, finely chopped
2 cup chopped fresh sorrel
1/2 cup heavy cream
1/8 tsp freshly grated nutmeg (opt.)
4 boneless chicken breasts - skin rem, oved



 
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Preparation
 
THE SAUCE: Heat 1 tablespoon butter in a medium-sized saucepan over
medium-low heat. Saute shallots until translucent. Add sorrel and
saute. Add the cream and the nutmeg. Cook for 2 minutes and set aside.

THE CHICKEN: Heat remaining butter in a large skillet over medium
heat. Add chicken breats and cook for about 20 minutes or until
cooked through, turning occasionally.

Reheat sorrel sauce just to a boil. Arrange chicken breats on serving
plate. Spoon sauce over chicken adn serve.

From: The Cook s Garden - by Ellen & Shepherd Ogden (The Cook s Garden
catalog - Spring/Summer 1993, page 89)

 

 
Servings:
4


 

 

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