Chicken With Sesame Sauce
Ingredients| 3 lb chicken,broiler-fryer, cut-u 1 garlic clove, minced 1/4 tsp salt 1/2 cup sesame seeds 8 oz tomato sauce 1 small onion, chopped 2 tsp chili powder 2 tsp paprika 1/4 tsp cinnamon,ground 1/8 tsp cloves,ground 1 parsley,fresh,chopped |
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Recipe by: Jo Anne Merrill
1-Cut broiler-fryer into serving sized pieces. Place in dutch oven or
heavy pan with lid. Add 1 cup water, garlic clove finely chopped and
salt.
Bring to a boil; reduce heat. Cover and simmer until thickest chicken
parts are done; 40-45 minutes. Remove chicken from broth and keep
warm.
Reserve 1/2 cup Broth.
2-Heat sesame seed in ungreased skillet over medium heat until golden
brown, 2-3 minutes. Place in blender; blend on medium speed until
finely chopped, about 5 seconds.
3-Mix sesame seeds, tomato sauce, onion, chili powder, paprika,
cinnamon and cloves in 2-quart saucepan. Cover and simmer 5 minutes.
4-Stir in reserved 1/2 cup broth; pour over chicken. Sprinkle with
chopped parsley if you wish and serve immediately,
Posted on GEnie Food & Wine RT Jun 30, 1993 by J.MERRILL1 [Jody]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Servings:
6
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