Chicken With Sauerkraut
Ingredients| 2 tbsp vegetable oil 6 large chicken breast halves (about 21/2 p, ounds) 1 can (16 ounces) sliced potatoes, draine, d 1 can (16 ounces) sauerkraut, drained 1/2 tsp caraway seed 1/4 tsp crushed red pepper sour cream |
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Heat oil in 12-inch skillet until hot. Cook chicken in oil over
medium heat about 15 minutes or until brown on both sides. Drain fat
from skillet. Add potatoes to skillet.
Mix sauerkraut, caraway seed and red pepper; spoon over potatoes.
Cover and cook over low heat 35 to 40 minutes or until chicken is
done. Serve with sour cream.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Servings:
1
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