Chicken In Paper
Ingredients| 1 large chicken breast, partially fr 1 tbsp dry sherry 2 slice ginger, sliced thin 1 tbsp soy sauce 2 scalliions, cut in 1/4 piec |
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Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken &
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry
few seconds. Drain.
Servings:
20
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