Chicken Curry Iii

Ingredients

1 tbsp vegetable oil 1 medium green pepper, diced 2 large onions, thinly sliced 2 cloves garlic, peeled and crushed 1 tbsp ground allspice 1 tsp ground ginger powder 1 tbsp curry powder 1 tbsp turmeric powder 1 tsp salt 1/4 tsp pepper 1 medium broiler-fryer chicken, cut into 8 p, ieces 2 large tomatoes peeled and thinly sliced 2 cup chicken stock or 4 chicken bouillon cubes and 2 cup hot water 1/2 cup chopped tart apple 1 cup green peas

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Preparation
 
1. In a deep, 3-quart, heat-resistant, non-metallic casserole add 1
tablespoon vegetable oil. Add green pepper and thinly sliced onion and
garlic to vegetable oil. Heat in Microwave Oven, uncovered, 2 1/2
minutes or until onion and pepper are tender. 2. In a small mixing
bowl combine allspice, ginger, curry, turmeric powder, salt and
pepper. 3. Rub spice mixture onto chicken with hands until chicken is
evenly covered. Add chicken, tomatoes and 1 cup of chicken stock to
onion-pepper mixture. 4. Heat, covered, in Microwave Oven 10 minutes.
Add an additional cup of chicken stock, tart apples and heat,
covered, an additional 10 minutes or until chicken is tender. 5. Add
green peas and heat an additional 3 minutes or until mixture is
heated through. Serve over rice.

 

 
Servings: 4

 

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Chicken Da Vinci
Contributed to the echo by: Marge Clark Chicken Da Vinci Saute Italian Sausage slices until done, remove from pan. In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers. When peppers are about 1/2 done, add the onion. Cook unt (Upload by user)

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* Recipe available from me on request. S.C. Remove skin and fat from chicken. Wash chicken and soak in cold water with 1 teaspoon salt and diced lemon while making the sauce. Cook onions in clarified butter over medium heat until the onions are soft and golden brow (Upload by user)
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Brown cutlet briefly on both sises over medium high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From (Upload by user)
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Chicken Diable
Wash chicken, pat dry. Melt butter in shallow baking pan. Stir in rest of ingredients. Roll chicken pieces in baking mixture to coat both sides. Arrange meaty side up in dish. Bake 375 for 1 hour or until tender and glazed. Turn once and baste frequently.   br (Upload by user)
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Chicken Diablo
: without skin 4 TB margarine 1/2 c honey 1/4 c mustard 1 ts curry powder melt margarine in small sauce pan. add all spices and mix well. coat chicken well and bake @ 375¡ for 1 hour Recipe By : J. Decarteret     (Upload by user)
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Chicken Diane
Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oin in the palm o (Upload by user)
TAG: minutes, pasta, chicken, ,