Chicken Breasts Artichokes With Fett
Ingredients| 4 skinless boneless chicken 1 breast halves 1 salt and pepper 6 tbsp butter 1 cup chicken broth 2 3 tbsp. sherry wine vinegar 1 or red wine vinegar 1 can maria artichoke hearts, 1 drained and rinsed 1/2 cup heavy cream 1 lb fettuccine 1 egg yolk 1 tbsp water 1 tbsp chopped fresh parsley |
|
|---|
Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon
butter in non-aluminum skillet over low heat. Add chicken and
sprinkle with 1 tablespoon vinegar. Cover and cook over low heat
until cooked (3 minutes each side). Remove and keep warm covered
with foil. Add 1 tablespoon butter to skillet, add artichoke hearts
and saute until warmed. Remove and set aside. Deglaze pan by
stirring 1 tablespoon vinegar into skillet. Add chicken broth and
simmer, stirring until broth is reduced by 1/2. Add cream, stirring
and reduce liquid again by 1/3. Boil and drain fettuccine and
reserve. In saucepan, toss with remaining 4 tablespoons butter.
Season to taste. Beat egg yolk in small bowl with 1 tablespoon cold
water until foamy, whisk into hot sauce. Remove skillet from heat,
whisking constantly. Sauce must not boil after egg is added - can add
more vinegar to taste. Season as desired. Stir in parsley. Arrange
chicken and artichokes on bed of fettuccine. Serve with green salad.
Serves 4.
Servings:
4
Also see ...
Chicken Citrus Sage Chicken Breasts
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServings:br (Upload by user)
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServings:br (Upload by user)
Chicken Stuffing Hashwey Lebanese
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. strongServings:1/strong (Upload by user)
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. strongServings:1/strong (Upload by user)
Chicken Amore
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to (Upload by user)
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to (Upload by user)
| Advertisements |
Chicken And Fruit Casserole
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr (Upload by user)
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr (Upload by user)
Chicken And Onion Pizza
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, part sk (Upload by user)
1/4 teaspoon salt 1/4 teaspoon pepper 1 clove garlic minced 2 cups purple onions sliced 1 cup red bell pepper sliced 1 cup mushrooms sliced 1/2 teaspoon dried thyme 1 package pizza dough refrigerated kind vegetable cooking spray 4 ounces mozzarella cheese, part sk (Upload by user)
Chicken And Pecan Salad Under The Stars
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and baco (Upload by user)
Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and baco (Upload by user)
Chicken And Vegetable Soup
COMBINE CHICKENS AND WATER in a 5 quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and set aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek tops, pepp (Upload by user)
COMBINE CHICKENS AND WATER in a 5 quart stockpot. Cover, bring to a boil over high heat. Reduce heat to low and skim off the scum that accumulates on the surface. Remove chicken breast quarters and set aside. Add 2 cups carrots, 1 cup onions, 2 cups celery, green leek tops, pepp (Upload by user)
Chicken Angelo
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat unti (Upload by user)
Bone chicken breasts and cut into quarters. Dredge in flour. Shake off excess flour. Heat 1/4 cup butter in large skillet over medium heat. When hot add chicken pieces and brown on all sides. Add oregano, broth, mushrooms, artichoke hearts and parsley. Saute over high heat unti (Upload by user)
Chicken Apple Bake
1. Season chicken liberally with salt and pepper.&20; 2. Saute chicken in butter in a large skillet; brown on both sides.&20; 3. Add onion and garlic; saute 3 minutes.&20; 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.&20; 5. Add apples; simmer 10 minut (Upload by user)
1. Season chicken liberally with salt and pepper.&20; 2. Saute chicken in butter in a large skillet; brown on both sides.&20; 3. Add onion and garlic; saute 3 minutes.&20; 4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.&20; 5. Add apples; simmer 10 minut (Upload by user)
Chicken Apple Hash
Hash comes from the French word "hacher", meaning to cut up. This popular American dish is the best use of your leftovers. You ll never miss the red meat. 1. Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 to 5 (Upload by user)
TAG: minutes, medium, chicken, ,
Hash comes from the French word "hacher", meaning to cut up. This popular American dish is the best use of your leftovers. You ll never miss the red meat. 1. Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 to 5 (Upload by user)
TAG: minutes, medium, chicken, ,
Chicken Apple Salad
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups. strongServings:6/strong (Upload by user)
Mix all ingredients except lettuce. Chill thoroughly. Serve in lettuce cups. strongServings:6/strong (Upload by user)
|
|
|
|
Chicken Arabian Style
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven mould, add the chicken and press into til the surfaces are equal. Give all spices in (Upload by user)
TAG: chicken, ,
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven mould, add the chicken and press into til the surfaces are equal. Give all spices in (Upload by user)
TAG: chicken, ,
Chicken Asparagus Red Pepper
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from the (Upload by user)
TAG: chicken, mixture, pepper, asparagus, minute, slice, sesame, ,
POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2 inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Trim the coarse stem ends from the (Upload by user)
TAG: chicken, mixture, pepper, asparagus, minute, slice, sesame, ,
Chicken Asparagus Rolls
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure With (Upload by user)
TAG: chicken, rolls, asparagus, place, ,
Snap Off Tough Ends Of Asparagus, Remove Scales With Vegetable Peeler. Set Aside. Trim Fat From Chicken. Place Each Breast Between Wax Paper & Flatten To 1/4 in. Thickness. Place 3 Asparagus Spears On Each Chicken Breast; Top With 1 T. Cheese. Roll Up Lengthwise; Secure With (Upload by user)
TAG: chicken, rolls, asparagus, place, ,
Chicken Au Papillote
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers BillS (Upload by user)
TAG: chicken, ,
Cook rice as usual. Place in double layer of foil. Pour evaporated milk over it and sprinkle dried onion soup over that. Place chicken on top. Prepeat with rice, milk and soup. Season. Wrap tightly and bake at 350 F. for abt. 1 hr. Eat!! Enjoy!! Courtesy Telephone Pioneers BillS (Upload by user)
TAG: chicken, ,
Chicken Bog
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked s (Upload by user)
TAG: chicken, ,
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6 qt saucepan. Add rice, chicken pieces and smoked s (Upload by user)
TAG: chicken, ,
TAG: chicken, tablespoon, skillet, remove, stirring, vinegar, butter, breasts, artichokes, ,
Permalink--> In : Recipes - Poultry