Chicken Sweet Potatoes

Ingredients

2 cup mashed, cooked sweet potatoe 2 tbsp brown sugar 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 1/3 cup skimmed evaporated milk 1/4 cup chicken broth 1/4 cup minced onion 1 each 8 oz. can water chestnuts* 1 each 10 oz. cream of chicken soup 1 each or white sauce chicken flav 3 cup cubed chicken 3 tbsp water	Advertisements

Preparation
 
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine
sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around
the inside edge of a round 10 in. casserole, forming a ring. In a
medium size non stick skillet, heat broth over low heat. Add onion
and water chestnuts; cook until tender. Add soup or sauce, chicken
and 3 tablespoons water; cook over medium heat until hot, stirring
occasionally. Spoon chicken mixture into center of sweet potato ring
in casserole. Bake uncovered, 30 min or until bubbling. Cal: 308;
Fat: 6g.

 

 
Servings:
6

 

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