Cashew Nut Chicken Yiu Gwoh Gai
Ingredients| 3 lb chicken or 2 whole chicken breasts 1/4 lb raw cashew nuts 20 small chinese mushrooms (or 1 medium-siz, e can mushrooms 4 stalks celery 1/2 cup bamboo shoot tips (water packed in, 15 oz-can) 1 yellow onion, thinly sliced 3 tbsp oil, approximately 1/2 tsp salt 1/2 tsp sugar 2 cup chicken stock 1 tbsp cornstarch 2 tbsp water MARINADE 3/4 tsp salt 1/2 tsp sugar 1 tsp thin soy sauce 1 tbsp oyster sauce 1 dash of pepper 1 tbsp cornstarch 2 green onions, slivered 3 thin slices ginger root, slivered 2 cup oil for deep-frying |
|
|---|
1. Skin and bone chicken. Cut into 2" x 1/2" pieces.
2. Sprinkle the chicken with each of the ingredients listed under
"marinade," mix well, then add the green onions and ginger. Marinate
for 1 hour.
3. Heat 2 cups oil to 325 degrees and deep-fry cashew nuts for 5
minutes, drain and salt lightly.
4. Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off
and discard stems. If you use canned mushrooms, omit this step.
5. Cut celery into 1 1/2" pieces, then cut each piece lengthwise into
strips, julienne style.
6. Cut bamboo shoot tips into thin slices.
7. Peel water chestnuts (using potato peeler) and cut a little off
the top and the bottom of each one. Then cut them into thin slices
and soak in water to prevent them from turning dark. (Canned water
chestnuts are already peeled.)
8. Heat wok, add 1 t. oil and stir-fry the bamboo tips and water
chestnuts together, if you use fresh water chestnuts. (If canned ones
are used, stir-fry them separately in 1 teaspoon oil for 1-2 minutes,
adding 2 teaspoons sugar.) Set aside.
9. Heat wok, add 1 teaspoon oil and stir-fry mushrooms, celery and
yellow onion for 3 minutes, with 1/2 teaspoon salt and 1/2 teaspoon
sugar. Set aside.
10. Heat wok, add 2 tablespoons oil and stir-fry marinated chicken
for 3 minutes. Add chicken stock, cover and cook for 10 minutes over
medium heat.
11. Add vegetables which have been previously set aside and bring to
a fast boil.
12. Thicken with a mixture made with the cornstarch and 2 tablespoon
cold water. Bring to a boil, cook for 1 minute and turn off the heat.
13. Add cashew nuts, mix thoroughly, and serve.
Serve alone, or with rice.
SOURCE: Chopsticks, Clever and Wok.
Servings:
8
Also see ...
Cathy s Baked Chicken
Preheat oven to 400F. Lightly spray a medium size shallow baking dish with vegetable spray. Rinse chicken and pat dry. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger. Dip chicken in yogurt, then into crumb mixture. Place in prep (Upload by user)
Preheat oven to 400F. Lightly spray a medium size shallow baking dish with vegetable spray. Rinse chicken and pat dry. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger. Dip chicken in yogurt, then into crumb mixture. Place in prep (Upload by user)
Cattle Kings Ranch Hand Chicken Soup
Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro. (Upload by user)
Bring stock to a boil in a large pot. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro. (Upload by user)
Cecil s Jerk Chicken
Combine all ingredients except chicken in food processor or blender, and blend into a paste, making sure that the ingredients are all fully integrated. The paste should be the consistency of a thick tomato sauce. If its too thick, thin it with a little more white vinegar. (Upload by user)
Combine all ingredients except chicken in food processor or blender, and blend into a paste, making sure that the ingredients are all fully integrated. The paste should be the consistency of a thick tomato sauce. If its too thick, thin it with a little more white vinegar. (Upload by user)
| Advertisements |
Center Club Chicken Wings
Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coated chicken for at least 24 (Upload by user)
Cut off and discard wing tips. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard. Mix all other ingred in large bowl. Add chicken and coat well. After refrigerating coated chicken for at least 24 (Upload by user)
Ceylonese Chicken Curry
Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in bite size cubes and add to onion (Upload by user)
Cut 1 onion in fourths. In a blender or food processor, process onion, ginger and garlic until very finely chopped. Heat 3 tablespoons ofo il in a saucepan. Add onion mixture and Curry Powder and fry 2 minutes, stirring constantly. Cut chicken in bite size cubes and add to onion (Upload by user)
Ch ueh Ch ao Chi Ting Stir Fried Chicken In
Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oil a (Upload by user)
Procedure: 1. Dice the chicken into 1/2 inch pieces and marinate for half an hour with marinating sauce (1 tb of egg white, 1 1/2 tb cornstarch, and 1 tb soysauce). Fry in lukewarm oil until the meat becomes white and then drain. 2. Heat the pan with 3 tb of oil a (Upload by user)
Champagne Chicken
*** See instructions at end if using the optional ingredients. Cut chicken into 1/4" wide slices. Melt the butter and olive oil in a large heavy skillet. Saute the chicken for 4 to 5 minutes. Remove the chicken and keep warm. Deglaze the pan with the champagne. Add the crea (Upload by user)
*** See instructions at end if using the optional ingredients. Cut chicken into 1/4" wide slices. Melt the butter and olive oil in a large heavy skillet. Saute the chicken for 4 to 5 minutes. Remove the chicken and keep warm. Deglaze the pan with the champagne. Add the crea (Upload by user)
Char Broiled Turkey
Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with on (Upload by user)
Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbent towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with on (Upload by user)
Charcoal Broiled Duck Breasts
and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened an (Upload by user)
and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately. Cut shortening into flour and salt until particles are size of small peas.Sprinkle in water,1 tbsp.at a time,tossing with fork until all flour is moistened an (Upload by user)
Chicken Sweet Pepper Stir Fry
* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium high heat. Add onion, stir fry 2 minutes. Add peppers, stir fry 1 minute. Add mushroom (Upload by user)
TAG: chicken, minutes, veggies, pepper, ,
* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium high heat. Add onion, stir fry 2 minutes. Add peppers, stir fry 1 minute. Add mushroom (Upload by user)
TAG: chicken, minutes, veggies, pepper, ,
Chicken Sweet Potatoes
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and w (Upload by user)
TAG: chicken, sweet, medium, potatoes, ,
*Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat broth over low heat. Add onion and w (Upload by user)
TAG: chicken, sweet, medium, potatoes, ,
|
|
|
|
Chicken Breasts Artichokes With Fett
Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon butter in non aluminum skillet over low heat. Add chicken and sprinkle with 1 tablespoon vinegar. Cover and cook over low heat until cooked (3 minutes each side). Remove and keep warm covered with foil. Add 1 tab (Upload by user)
TAG: chicken, tablespoon, skillet, remove, stirring, vinegar, butter, breasts, artichokes, ,
Rinse and dry chicken breasts, salt and pepper. Melt 1 tablespoon butter in non aluminum skillet over low heat. Add chicken and sprinkle with 1 tablespoon vinegar. Cover and cook over low heat until cooked (3 minutes each side). Remove and keep warm covered with foil. Add 1 tab (Upload by user)
TAG: chicken, tablespoon, skillet, remove, stirring, vinegar, butter, breasts, artichokes, ,
Chicken Citrus Sage Chicken Breasts
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServings:br (Upload by user)
TAG: chicken, breasts, ,
Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings. strongServings:br (Upload by user)
TAG: chicken, breasts, ,
Chicken Stuffing Hashwey Lebanese
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. strongServings:1/strong (Upload by user)
TAG: chicken, ,
Preparation : Brown lamb with margarine. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds. strongServings:1/strong (Upload by user)
TAG: chicken, ,
Chicken Amore
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to (Upload by user)
TAG: chicken, skillet, tablespoons, ,
* boneless, skinned, 4 ounces each&20; &20; 1. Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour.&20; 2. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to (Upload by user)
TAG: chicken, skillet, tablespoons, ,
Chicken And Fruit Casserole
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr (Upload by user)
TAG: chicken, fruit, cover, ,
SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fr (Upload by user)
TAG: chicken, fruit, cover, ,
TAG: water, minutes, chicken, teaspoon, cashew, chestnuts, aside, mushrooms, 2", canned, ,
Permalink--> In : Recipes - Poultry