Cashew Ginger Chicken
Ingredients| 4 chicken breast, skinned/bone 3 oz wine vinegar 8 oz olive oil 3 garlic clove, minced 2 tsp coriander, ground 1 tsp cumin, ground 1/2 tsp salt 1/2 tsp pepper, black CASHEW GINGER SAUCE 8 oz cashew butter 2 oz ginger, fresh, grated 4 oz honey 5 oz lemon juice 2 oz soy sauce 2 oz ; water 1 pinch cayenne, (opt) |
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Marinate skinless chicken breasts overnight in all other ingredients
combined. Grill chicken over medium to high charcoal fire until just
firm in the center.
Sauce: Heat all ingredients together till warm.
-- Yankee Magazine
per Theresa Merkling Submitted
By SAM WARING <[email protected]> On 02 JUL 95 095759 ~0600
Servings:
4
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