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Caribbean Chicken

Ingredients
 

3 broiler-fryers chickens, (about 2 lb each), cut in
1 salt and pepper to taste
1 cup butter or margarine
1/3 cup lemon or lime juice
1 tbsp italian seasoning, crushed
2 1/2 tsp salt
2 garlic cloves, crushed
3/4 tsp dry mustard
1/4 tsp coarse black pepper
1 1/2 cup orange marmalade
3 tbsp lemon or lime juice
3 tbsp butter or margarine



 
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Preparation
 
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
halves lightly with salt and pepper. Place chicken on grill skin
side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste
frequently, turn chicken occasionally.

Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
and 3 tablespoons butter in saucepan. Heat, stirring constantly,
until melted. About 4 minutes before chicken is done, brush some of
the marmalade mixture on each chicken half to glaze; grill about 1
minute. Turn chicken; brush with remaining marmalade mixture; grill
about 1 more minute. Makes 6 servings.

Shared and MM by Judi M. Phelps. [email protected],
[email protected], or [email protected]

 

 
Servings:
6


 

 

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