Cantina Chicken
Ingredients| 2 1/4 lb split chicken breasts -- 1 boneless 2 tsp chili powder 2 tbsp canola oil 14 1/2 oz cn mexican-style tomatoes 1 can green chiles -- chopped 2 tbsp fresh lime juice 1 tbsp hot pepper sauce 1 shredded lettuce 1 monterey jack cheese -- 1 shredded 1 lime wedges 1 corn tortillas -- warm, 1 optional |
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Rub chicken with chili powder. In large nonstick skillet, over medium
heat, heat oil. Add chicken; cook 4 to 5 minutes on each side, or
until browned. Meanwhile, in medium bowl, combine tomatoes, chiles,
lime juice and pepper sauce; add to skillet. Reduce heat to
medium-low; cover and simmer 12 to 15 minutes, or until chicken is
cooked through. To serve, place chicken on bed of shredded lettuce;
top with sauce from skillet. Sprinkle with shredded cheese and
garnish with lime; accompany with a basket of warm tortillas.
Recipe By :
Servings:
4
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