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Cajun Oven Fried Chicken


8 each thighs, chicken, broiler/ - fryer,, boned, skinned
1/3 cup hot pepper sauce
1/4 cup water
1 tbsp mustard, dijon
1/2 tsp pepper, cayenne
1 cup breadcrumbs, french
1/2 cup flour
3 tbsp oil, olive, light
2 tsp garlic powder
2 tsp onion powder
2 tsp poultry seasoning
1 tsp cornstarch
1 tsp salt
1 tsp sugar
1 tsp paprika

Marinate: =========

In a large bowl, make the marinade by mixing together hot pepper
sauce, water, mustard, and pepper.

Add chicken; cover and marinate in refrigerator for 1 hour. While
chicken is marinating make the coating.

Coating: ========

In a blender, place the breadcrumbs, flour, oil, garlic powder,
onion powder, poultry seasoning and cornstarch, salt, sugar and
paprika; blend until thoroughly mixed.

Put the bread crumb mixture in a shallow dish.

Assembly: =========

Remove the chicken from the marinade and add to the crumb
mixture, one piece at a time, turning to coat.

Place chicken in single layer, in a shallow foil lined baking
dish. Bake in 400 F for 20 minutes.

Reduce temperature to 350 and bake 20 minutes more or until
chicken is fork tender.

Cook: Joan M. McCormick, Yorktown, Virginia

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622





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