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Buffalo Chicken Wings Kikkoman

Ingredients
 

30 chicken drumettes, or... chicken wings - (ti
3 tbsp kikkoman lite soy sauce
2 tbsp tabasco pepper sauce

LIGHT ONION DIP

3/4 cup light sour cream
2 tbsp minced green onions
1 tsp kikkoman lite soy sauce



 
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Preparation
 
Rinse chicken and pat dry; place in large plastic bag with mixture of
lite soy sauce and pepper sauce. Press air out of bag; close top
securely. Refrigerate 15 minutes, turning bag over occasionally.
Reserving marinade, place chicken, side by side, on large rack on
foil-lined baking sheet. Bake in 425 F. oven 25 minutes. Turn chicken
over, baste with reserved marinade and bake 25 minutes longer. Serve
with Light Onion Dip.

LIGHT ONION DIP: Blend 3/4 cup light sour cream, 2 Tbsp. minced green
onions and 1 teaspoon Kikkoman Lite Soy Sauce.

Makes 4 to 6 appetizer servings.

Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

 

 
Servings:
4


 

 

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