Broiled Chicken Breasts
Ingredients| 2 whole chicken breasts, split 2 tsp seasoned salt 1/8 tsp pepper 1 glaze, your choice (sauces) |
|
|---|
PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR
JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND
PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20
MINUTES. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT
AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR
15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY
BE BROILED WITH SKIN ON.
Servings:
4
Also see ...
Broiled Chicken Fajitas
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp Tender. Add Tomatoes & Saute 1 Min. S (Upload by user)
in Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile, in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until Crisp Tender. Add Tomatoes & Saute 1 Min. S (Upload by user)
Broiled Chicken Oregano Bgmb90b
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
Broiled Chicken Oregano Crs
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
| Advertisements |
Broiled Chicken Oregano
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
Several hours before serving or the day before, if time allows, rub the chicken pieces pieces with the garlic and place them in a deep china or earthenware bowl. Combine marinade ingredients and the garlic clove and pour over chicken. Cover the bowl and refrigerate the chicken. (Upload by user)
Broiled Chicken Quarters Or Turkey Legs
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POUL (Upload by user)
* CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY PIECES IN MICROWAVE SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 MINUTES. REARRANGE PIECES AFTER 5 MINUTES. DRAIN THE POUL (Upload by user)
Broiled Chicken Wings
Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wi (Upload by user)
Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder; pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving 1 tablespoon marinade; place wi (Upload by user)
Broiled Chicken With Malt Vinegar
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar range them in a broiler pan...that is foil lined. Broil (Upload by user)
Marinade: combine everything but chicken and simmer for 2 minutes. Pour the marinade over the chicken; cover with plastic and refrigerate for 8 hours or overnight. Preheat broiler. Remove the legs from the marinade and ar range them in a broiler pan...that is foil lined. Broil (Upload by user)
Broiled Chicken With Mango Butter
Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, t (Upload by user)
Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, t (Upload by user)
Broiled Chicken With Mango Ginger Cilantro Jb
Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2 inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 mi (Upload by user)
Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2 inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 mi (Upload by user)
Broiled Chicken With Mustard Poulet Grille A
1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2 in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onions to (Upload by user)
TAG: chicken, sprinkle, skillet, stirring, vegetables, halves, mustard, place, ,
1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2 in. lenght, then cut into quarters. Peel the onions and cut them in half. Add the carrots and onions to (Upload by user)
TAG: chicken, sprinkle, skillet, stirring, vegetables, halves, mustard, place, ,
Broiled Chicken With Tequila Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken breast (Upload by user)
TAG: chicken, tequila, ,
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken breast (Upload by user)
TAG: chicken, tequila, ,
|
|
|
|
Broiled Chicken
Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon ma (Upload by user)
TAG: chicken, broil, ,
Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon ma (Upload by user)
TAG: chicken, broil, ,
Broiled Gingered Chicken
Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor; mince finely. Mix in lemon peel, salt, and p (Upload by user)
TAG: chicken, minutes, ,
Use very sharp knife to score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer, skin side up, in baking dish. With machine running, drop garlic and ginger through feed tube of food processor; mince finely. Mix in lemon peel, salt, and p (Upload by user)
TAG: chicken, minutes, ,
Buffalo Style Chicken Wings
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skillet, (Upload by user)
TAG: chicken, wings, pepper, sauce, alarm, ,
** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skillet, (Upload by user)
TAG: chicken, wings, pepper, sauce, alarm, ,
Buffalo Turkey Wings
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1 1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning o (Upload by user)
TAG: wings, ,
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1 1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning o (Upload by user)
TAG: wings, ,
Buffet Chicken
Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then (Upload by user)
TAG: chicken, ,
Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then (Upload by user)
TAG: chicken, ,
TAG: chicken, breasts, broiled, ,
Permalink--> In : Recipes - Poultry