Chicken Creole
Ingredients| 1 tbsp oil |
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In a large sauce pan heat oil over medium heat. Add onion and
green pepper. Cook stirring, 8 - 10 minutes, until vegetables are
tender. Stir in the remaining ingredients. Cover; simmer 30 - 45
minutes, stirring occasionally, until thickened.
Serve with crusty bread and a salad.
This is from one of my MIL s clippings from Women s Day. Date unknown
Shared by Robert Rostrup
Servings: 4
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