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Bourbon Chicken


4 chicken breasts
4 oz soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp onion flakes, dehydrated
3/8 cup bourbon

Mix all marinade ingredients and pour over chicken. Marinate
overnight. Bake at 325, basting frequently for 1 1/2 hours or until
well browned. If you double the recipe make sure that the chicken is
in a single layer.





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