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Boston Chicken Dill Potato Wedges


1 waldine van geffen


1 medium whole new potato, unpeeled
1 cooked
1 pam
1 garlic salt
1 dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust
in garlic salt and a little dry dill weed and keep warm in
Pam-sprayed baking dish, placed inside a slighlylarger baking pan
(metal, not glass) that contains about an inch of water. Keep warm in
300~ oven up to an hour. Use 1 potato per serving. Do not freeze.
Source: Gloria Pitzer s Secret Recipe Newsletter.

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