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Big Boy s Chicken Gravy

Ingredients
 

1 waldine van geffen

VGHC42A

28 oz chicken broth
1/2 tsp onion powder
1 tbsp chicken bouillon powder
2/3 cup bisquick



 
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Preparation
 
In blender, combine broth, onion powder, bouillon powder and Bisquick.
Blend at higih speed, about 1/2 minute or until smooth. Pour into
saucepan and stir constantly over mediumhigh heat, about 4 or 5
minutes until if comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months. Source: Gloria Pitzer s
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Servings:
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