You are here: Recipes It > Recipes > Chicken

Chicken Corn Casserole Usda

Ingredients
 

1/2 cup butter, margarine -- or
1 chicken fat
1 cup unsifted flour
1 1/2 tsp salt
1/2 tsp pepper
2 tsp instant minced onion
1 1/2 qt hot chicken broth
2 1/4 lb cooked chicken -- diced (7
1 cups)
48 oz whole kernal corn, drained
3 (16-oz) cans
6 oz processed cheddar cheese --
1 shredded (1 1/2 c)
3/4 cup pimientos -- chopped
1 topping for individual

CASSEROLE

1/4 cup fine dry breadcrumbs
1 tbsp butter or margarine




 
 Advertisements
Preparation
 
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap.
Allow enough extra wrap to fold over top. Use one pan for each six
servings or one-fourth of the recipe. Do not line pans for food to be
served without freezing.

Melt fat. Stir in flour, salt, pepper, and onion. Add broth slowly.
Cook until thickened, stirring constantly. Mix hot mixture with
chicken, corn, cheese, and pimentos. Pour one-forth of mixture into
each baking pan. Spread well to avoid air pockets.

TO SERVE WITHOUT FREEZING: Preheat oven to 350B0 F. (moderate). For
each pan to be baked right away, mix 1/4 cup fine dry bread crumbs
with 1 tablespoon melted butter or margarine. Sprinkle over chicken
mixture in baking pan. Bake 45 minutes or until crumbs are lightly
browned.

TO FREEZE: Cool for 30 minutes at room temperature. Complete
wrapping by pulling paper up over top of food. Put edges of wrap
together and fold several times so paper lies directly on top of
food. Fold ends of freezer wrap over the top and seal with freezer
tape. Label with name of food, date of freezing, and last date the
food should be used for best eating quality (about 6 months). Freeze
immediately for 10 to 12 hours before removing packages from the pans.

TO HEAT FROZEN FOOD: Preheat oven to 350B0 F. (moderate). Remove
freezer wrap. Place food in baking pan. For each pan to be baked,
mix 1/4 cup fine dry bread crumbs with 1 tablespoon melted butter or
margarine. Sprinkle over chicken mixture in baking pan. Bake 1 1/4
hours or until crumbs are lightly browned, and center is hot.

~ - - - - - - - - - - - - - - - - -

NOTES : This recipe is for 24 servings (about 2/3 cup each).
Directions are given for dividing the prepared food into four parts
of six servings each. One part may be completely cooked and served at
the time of preparation. The remaining parts may be frozen. The
breadcrumb topping is added at the time of serving. You will want to
have the ingredients on hand when you are ready to use the frozen
casserole.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Nutr.
Assoc. : 2394 0 0 0 4289 327 0 2885 4631 0 0 3166 0

Recipe By : Freezing Combination Main Dishes (Robinson & Fulton,
1973)

 

 
Servings: 24

 
 Advertisements

 

Also see ...

Chicken Corn Chowder
Place the chicken wings, water and salt in a soup kettle. Bring to rolling boil, and remove any froth which may gatther on top. Reduce heat to simmer and cook covered fro 1 1/2 hours. Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones. Disca (Upload by user)

Chicken Corn Meal Soup
Heat broth to boiling. Add vegetables. Cover. Simmer until vegetables are tender. Sift in corn meal slowly, stirring constantly. Add chicken. Season to taste. Cover. Simmer 10 minutes. 10 servings. Mrs. H.C. Miller, Milton, KY.     stro (Upload by user)

Chicken Corn Soup
4 lb Chicken cut up 2 ts salt 1/4 ts saffron 2 c corn 2 c noodles 1 TB parsley fresh 1/8 ts pepper 2 eggs hard cooked Cover the chicken with 3 quarts of water and bring to a boil. Skim, turn down the heat to low, add the salt and saffron and (Upload by user)

 Advertisements
Chicken Country Soup
In a large kettle of Dutch oven, brown chicken in oil. Add remaining ingredients. Bring to a boil; reduce heat. Simmer uncovered for 45 minutes, stirring occasionally. Randy Rigg     strongServings: 1/strong   (Upload by user)

Chicken Cranberry Bake
Heat oven to 400*. Grease 13x9 in. (3 qt.) baking dish. Place chicken breast halves in greased dish. Bake at 400* for 25 min. Meanwhile, in medium skillet over medium heat, cook and stir onion in hot oil until tender. Add catsup brown sugar and orange peel; blend until brown br (Upload by user)

Chicken Cream With Vegetables Dumplings
1. Add 5 c cold water to the pot and add all ingredients except dumplings and milk. Bring to a boil and simmer 10 minutes, stirring regularly. 2. Mix 1/2 c water with milk powder; add to soup gradually. Add margarine. 3. Make dumpling dough and spoon in when soup is simmerin (Upload by user)

Chicken Creole
In a large sauce pan heat oil over medium heat. Add onion and green pepper. Cook stirring, 8 10 minutes, until vegetables are tender. Stir in the remaining ingredients. Cover; simmer 30 45 minutes, stirring occasionally, until thickened. Serve with crusty bread and a sal (Upload by user)

Chicken Crepes
Combine all ingredients in a bowl.Drop by tablespoon onto a oiled hot skillet or crepe pan.Do not over crowd because mixture spreads widely.After 1 minute,turn and cook the other side until golden.Stack crepes until ready for filling. Filling: Melt butter in a (Upload by user)

Chicken Croquettes
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) about 2 minutes. Drain on crumpled absorbent paper. Garnish br (Upload by user)

Chicken Crunch Sandwich Spread
Combine chicken spread with cream cheese, California dried figs, nuts and ginger. Use as a sandwich filling. Source: California Dried Figs Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mi (Upload by user)
TAG: california, spread, sandwich, chicken, ,

Chicken Cubes With Cherry Pineapple
PREPARATION: Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour. Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix. (Upload by user)
TAG: chicken, pineapple, cubes, lichees, cherry, ,

Golden Lasagna
Golden Lasagna
Cherry Candied Apples
Cherry Candied Apples
Salsa Bread
Salsa Bread
CHOCOLATE  PEAR  CAKE
CHOCOLATE PEAR CAKE
Chicken Cucumber Salad
Many macaroni shapes are now available. Choose from spiral, bow tie, elbow. ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refr (Upload by user)
TAG: macaroni, cucumber, chicken, ,

Chicken Curry Bombay Cafe Jb
With processor running, drop garlic, chilies and ginger down feed tube and process until minced. Heat oil in large Dutch oven over medium high heat. Add onions; saut&130; until brown, adding 2 tablespoons water during last minutes of cooking to prevent burning, about 1 (Upload by user)
TAG: chicken, minutes, water, ,

Chicken Curry 1
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
TAG: chicken, paste, ,

Chicken Curry 2
In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top. Add chicken, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer br (Upload by user)
TAG: minutes, simmer, sauce, curry, chicken, ,

Chicken Curry Dhawan
Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. (Upload by user)
TAG: chicken, paste, dhawan, ,

         
TAG: chicken, freezing, baking, crumbs, mixture, servings, freezer, frozen, casserole, recipe, ,
Permalink--> In : Recipes  -  Chicken