Barbequed Chicken Vinegar Basting Sauce
Ingredients| 1 1/4 cup cider vinegar 4 tsp chili powder 2 1/2 tsp sugar 1 tsp cayenne pepper 1 tsp dry mustard 1 tsp paprika 1 tsp black pepper 1/2 tsp cumin, ground |
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Whisk all ingredients in small bowl to blend. Arrange chicken in
shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly.
Let stand at least 10 minues and up to 20 minutes, turning chicken
occasionally.
Grill chicken until just cooked through, basting occasionally with
another
1/4 cup sauce.
Serve with remaining sauce.
Servings:
1
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