Barbecued Chicken In A Bag
Ingredients| 1/4 cup water 3 tbsp ketchup 2 tbsp cider vinegar 3 tbsp brown sugar, packed 2 tbsp worcestershire sauce 2 tbsp butter or regular margarine 1 tbsp lemon juice 2 tsp dry mustard 1 tsp chili powder 1 tsp paprika 1/3 cup unbleached all-purpose flour 1 tsp salt 1/4 tsp pepper 6 lb broiler-fryers, cut up (2 1 3 pound packages) |
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Combine the water, ketchup, brown sugar, vinegar, Worcestershire
sauce, butter, lemon juice, mustard, chili powder, and paprika in a
2-quart saucepan. Cook, over medium heat, until the mixture comes to
a boil, then remove from the heat. Combine the flour, salt and
pepper in a large oven-browning bag. Add the chicken and shake to
coat well. Place in a shallow roasting pan. Open the bag and pour the
sauce over the chicken. Secure the bag loosely with a twist tie and
pierce the top of the bag 6 times with a sharp knife. Bake in a
preheated 350 Degree F. oven for 1 hour or until tender.
TO SERVE:
Remove the chicken from the bag. Pour the sauce into a bowl and
ladle off the excess fat. Serve the chicken with the sauce on the
side.
Servings:
8
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